Stevia and Insulin Reactions
The sweet-tasting herb stevia is quickly gaining popularity as a naturopathic treatment for type II diabetes and related conditions. The World Health Organization has advised consumers that, while evidence of stevia's effectiveness is limited, several small-scale animal studies have apparently confirmed its ability to enhance insulin production and insulin sensitivity. Because major governing bodies identify stevia as safe and nontoxic, it may become an important component of natural diabetes management. History Because of stevia's impact on insulin production and response, it has been a key component of traditional medicine for several South American cultures. "Metabolism-Clinical and Experimental" notes that stevia has been used for centuries as a traditional diabetes management option. In recent history, scientists have investigated the insulin reactions associated with stevia. The majority of stevia studies have involved rodents and have taken place at Aarhu...